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Updated: 12-02-2022
Our industry continues to feel the impact of Avian Influenza (AI) across the country. Some provinces and regions are experiencing a greater affect from AI than others, in large part due to AI being prevalent in migratory wild birds. This year, the virus is particularly impactful. This is not unique to Canada as there are similar situations across Europe, and the U.S., as well.
Canadian turkey farmers continue to meet biosecurity standards, as they always have, and are putting into place heightened precautions to avoid an AI outbreak in their barns. Our sector continues to work closely with industry partners at mitigating spread. This is not an easy time for turkey farmers, but they are working hard to raise turkey for consumers.
It’s important to remember that Health Canada assures us this is not a food safety issue, but a flock health issue. Turkey products are as always, safe to eat.
The turkey industry is working to prevent any potential supply issues and to ensure turkey is available to consumers in store. Some parts of Canada may experience lower supplies of fresh turkey due to avian influenza, but we feel confident that the frozen inventory is adequate to ensure turkey will be available to Canadians leading to the holidays.
Our sector works closely with its supply chain partners to adjust and ensure availability of supply for consumers. Farmers raise birds to the specification of buyers, who in turn closely follow consumer preference. The turkey industry has been trending towards smaller turkeys and turkey roast during the holidays, and as such many options are available to Canadians.
We are confident consumers will have options during the holidays, though suggest they plan their preferred turkey purchase ahead this year.
We wish everyone a safe and happy holiday season with turkey at the table. For turkey recipes and more, visit: canadianturkey.ca.
