Organic, local and all natural foods are the key trends in food and that's led to an influx of urban greenhouses, rooftop gardens and hydroponic operations. A report in FoodDive.com said that edible…
Research firm NPD Group found that the consumption of fresh foods grew by 20% to more than 100 billion eatings from 2003-2013, driven primarily by Generation Z and Millennials. According…