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Based on the Provincial Health Officer’s Gathering and Events Order of June 22, 2021
June 24, 2021, v. 4
This guidance is intended for owners, operators and patrons of retail food and grocery stores. This guidance is based on known evidence as of June 22, 2021.
The COVID-19 pandemic continues and while vaccinations are being provided, it is still critical that we reduce the risk of transmission through physical distancing, as well as ensuring that essential hygienic practices and cleaning processes are followed.
All retail food and grocery stores must comply with relevant Orders, including the Provincial Health Officer’s (PHO) Order on Gatherings and Events (Part I) from June 22, 2021, the Food and Liquor Serving Premises Order, if pertinent, and the order on COVID-19 Workplace Safety Plans.
All BC Food Premises Regulation requirements remain unchanged and in place. Continue to maintain food safety
practices: Clean, Separate, Cook, Chill.
Note that the PHO may announce specific Orders from time to time related to early closures or other changes to protect public health.
Legal disclaimer:
The purpose of the guidance in this document is to provide practical public health advice to reduce the transmission of
COVID-19 in British Columbia. The guidance does not have legal authority; however, not following the guidance may
leave individuals or organizations open to legal action. The guidance does not supersede orders or direction under the
Public Health Act or any other provincial or federal legislation and is subject to changes.
Purpose of the Guidance
To provide information on ways to comply with the PHO Order on Gatherings and Events (Part I, Retail Businesses),
which applies to owners, operators and patrons of retail food and grocery stores.
As an owner or operator, using the guidance will support you when preparing or amending your COVID-19 Safety Plan.
The COVID-19 Safety Plans must be posted on your website (if applicable) and at your workplace so that it is readily
available for review by anyone who may attend the site, including the public. A copy must also be available to
Environmental Health Officers and WorkSafe BC Officers, upon request.
This guidance is based upon current knowledge, and it should be understood that it is subject to change as new
information becomes available and developments arise.
Overview of this document
These guidelines are organized into the following series of tip sheets:
• Employee, Vendor and Volunteer Sickness
• Personal Hygiene
• Make Space between People
• Personal Protective Equipment
• Modify the Environment
• Sanitation
• Managing Information
• Team Scheduling & Meetings
