Pusateri’s new Saks Food Hall signals a comeback for department store grocery retail

– Nutella Café by Pusateri’s: an exclusive assortment of fresh, handmade crepes and unique delicacies featuring Nutella®, all specially crafted by the Pusateri’s Kitchen Team

– Pusateri’s Sushi Bar: an eclectic mix of exclusive high-end sushi creations made to match the luxe ambiance of the Saks Food Hall by Pusateri’s

– Champagne and Raw Bar: with top-shelf champagne, artisanal red and white wines, and craft beer alongside cheese and charcuterie platters, seafood towers, and rotating tapas menus by Pusateri’s Corporate Chef Tony Cammalleri

– Pusateri’s Cafe: exclusive coffee blends roasted just for Pusateri’s, loose-leaf teas, and freshly baked goods

– Pingue Prosciutto Bar: showcasing a collection of local charcuterie by Pingue Prosciutto, sliced fresh for eat-in or take-away

– Pusateri’s Signature Spatchcock Rotisserie: using a state-of-the-art rotisserie procured in France, Pusateri’s will offer internationally inspired varieties of naturally raised, grass-fed Ontario chickens

– Greenhouse Juice: Raw, 100% organic cold-pressed juices, superfood smoothies, probiotic tonics, and plant-based snacks that taste as great as they make you feel, from Canada’s leading cold-pressed juice company.

– La Cucina: full-service hot food counter with innovative and trendsetting recipes developed by the Pusateri’s Kitchen Team

– Pusateri’s Own Prepared Foods: features a wide variety of grab-and-go single and family sized offerings, as well as a breadth of premium proteins, creatively prepared daily by Pusateri’s Kitchen Team

– Catering: renowned catering services featuring a la carte, corporate, holiday, private, event and kid-friendly menus

– Meat: focuses on ethically sourced proteins such as antibiotic-free beef and pork, organic chicken, wagyu beef, Washington State lamb, and white veal

– Produce: will feature local, seasonal, and organic fruits and vegetables sourced from the top suppliers and reflecting Pusateri’s award-winning reputation of offering only the best produce

– Cheese: artisanal local cheeses, international award-winners, and unique and rare formaggi

– Deli: nitrate-free and reduced sodium offerings will be sliced alongside the best local and artisanal deli meats

– Pastry: features a best-in-class showcase of local, national, and international producers, like Blackbird Baking Co., Forno Cultura, The Macaron Boutique, The Tempered Room, David H. Chow, Chocosol, Chocolate x Brandon Olsen, Sweet Flour Bake Shop, Shockingly Healthy!, Dessert Trends Bakery, Venchi, The Cheesecake Factory, and Bakerberry

– Products: globally-sourced grocery products from world-renowned brands like John Kelly Chocolates, Angelina Paris, Louis Sherry, Sipp, Mariebelle, Dragees Hatziyiannakis, Gracie & I, Ines Rosales, La Giardiniera Di Morgon, Maya Kaimal, Pickled Pink Foods, Tonewood, Premiato Pastificio Afeltra Pasta Artigianale, Holmsted Fines, etc.