This article was migrated from our previous website and, due to its age, some content, images, links, or details may be incomplete or unavailable.
For general inquiries, please contact info@cfig.ca. For questions regarding press releases or media content, please contact marketing@cfig.ca.
| The CFIA has been evolving the way it manages risk during COVID-19 and helping inspectors determine where they should be spending more or less time. Want more stories like this? Explore what else Chronicle 360 has to offer. |
Prioriser les inspections des aliments pour aider à protéger les Canadiens pendant la COVID-19
| L’ACIA a évolué dans sa façon de gérer le risque pendant la pandémie de COVID-19 pour aider à déterminer les établissements dans lesquels les inspecteurs devraient passer plus ou moins de temps. Voulez-vous plus d’histoires comme celle-ci? Explorez ce que Chroniques 360 a à vous offrir de plus. |
____________________
You can join or leave a variety of e-mail lists managed by the Canadian Food Inspection Agency at:
Email Notification Subscription Self-Service
Stay on top of the latest news and updates about food recalls, food safety, animal health and plant health through social media at:
Stay Connected To unsubscribe from this list, click the following link:
https://www.agr.gc.ca/cgi-bin/wa?SUBED1=CFIA_MODERN_ACIA&A=1

